Gujarati Food

India,  a multifaceted country, has diverse cultures,  languages and regions and enjoys multiple cuisines too.

The most popular among them are the North Indian (mughlai or punjabi) and the South Indian (Idly, Dosa, Menduwada etc.).

Similarly, the west Indian state Gujarat has a popular Gujarati food which is primarily vegetarian. Gujarati Food consists of the gujarati thali, which contains dal, bhaat (rice), rotli (chapatti), shaak (vegetables) with accompaniments like farsan, raita, pickles, papad, kachumber, and buttermilk and gujarati nashtas (breakfast/snacks).

This space will array receipes of  gujarati cuisines with a modern touch.

Enjoy preparing and relish the gujarati food.

Shall appreciate any suggestions/comments.